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Operators in food service restaurants, especially in the Quick Service Restaurants - popularly known as fast food restaurants - face challenges daily to manage food shelf life to guarantee food freshness and to avoid spoilage or food contamination. Labelling systems are inadequate to ensure freshness. For instance, the use of tape to record dates on food packaging is a food hazard. It leaves an adhesive residue that can be a receptacle for bacteria. Operators often rely on information being recorded by hand, which leads to inconsistencies and confusion: an unacceptable risk in the food service industry.
The automated time and date calculation feature of SATO's portable printer, HT200e avoids unnecessary errors when marking use-by dates and time, ensuring compliance with food safety standards.
Complete control and traceability
Manage supply chain efficiently (manage products from suppliers to the customers and back to the distributors as returns)
Easy identification of tainted or spoiled food products, which can be recalled and returned
Saves time, money, and minimize risk of litigation
Track pallets and recycled or returnable assets, resulting in lowering costs and improving efficiency
Download brochure (QSR_HT200e) 
Download brochure (QSR_handlabeller)
The new HT200e, 2" thermal standalone printer is easy to use with its preset formats, a large LCD screen for easy reading, automatic calculation and touch-of-a-button printing.
With its high level of technical specification, the XL400e series is the ideal printer for the textile, apparel and packaging industries.